Our hospitality team members are asked to serve one Sunday a month. This requires showing up an hour early to make sure the hot water server is bubbling hot by the time guests start showing up at 10:00 for the service so they can make their tea or cocoa. Our hospitality team also ensures that the Keurig coffee makers are always full of filtered water, there are napkins and accessories available, and a supply of freshly cut baked goods that are ready to munch on. This is truly a ministry that makes people happy!
Days of the Week:
Behind the Scenes